Nourish your nervous system with wholesome winter afternoon in Byron Hinterland. Experience baking and decorating traditional European gingerbread in a small group of women, sip on warm mulled wine or chai besides a camp fire and enjoy nourishing snacks in nature. 

Since time immemorial, women gathered over creative tasks to share stories, feelings and songs. This has played an essential role in sustaining one’s wellbeing through community and sense of belonging.

This workshop creates a safe space for you to let go of time and immerse yourself in creative flow.

Relax, you are held here.

THIS IS YOUR OPPORTUNITY TO…

– nourish your nervous system through beauty and art

– connect with your creativity and feminine essence

– meet like minded women from the Byron Shire

– get grounded in your body and source new inspiration

We will start with a grounding exercise to settle in the space, and will follow with cutting out and baking traditional Czech gingerbread, decorating it (using flour which contains gluten). We will brew mulled wine, and enjoy light snacks by burning campfire.

WHAT’S INCLUDED:

– all materials and ingredients
– cup of chai or mulled wine
– light snacks
+ all your baked and decorated gingerbread to take home and to your loved ones, of course! 🙂

Day and time

Saturday 2nd August  2025, 1PM – 5PM

(Please note, that duration of the workshop can slightly change, depending on our pace and flow as a group)

Location

This workshop takes place on private property in Federal village, NSW. Exact address will be provided upon purchase. Parking is available onsite.

DISCLAIMER
This is an outdoor event. Blankets will be available, however, consider bringing an extra layer of clothing.
Compost toilet will be provided in a residential dwelling.
We will be using flour which contains gluten.
In case of unfavorable weather the event will be rescheduled and participants will be offered a full refund.

Tickets

70 AUD per person
To secure your spot, please fill out the form below and I will be in touch with you shortly.

I’m looking forward to welcoming you here,

with love and a hint of cinnamon,

Viktorie